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Senior Food Service Director
3 weeks ago
At the heart of Melbourne, a unique dining experience awaits. Our Italian bistro embodies the spirit of community and warmth – a place where people gather to savour exquisite cuisine, fine wines, and craft cocktails.
The role of Restaurant Manager is crucial in delivering exceptional service and teamwork through operational knowledge, hospitality passion, and a people-first approach. As a mentor and leader, you will support our front-of-house team to consistently deliver a signature guest experience while driving key financial and business outcomes.
Key Responsibilities:
Lead daily restaurant operations with focus on efficiency and excellence.
Develop, inspire, and manage a high-performing team of food and beverage professionals.
Maintain exceptionally high standards of customer service and engagement with guests.
Monitor venue performance, control costs, and drive business success.
Collaborate closely with kitchen and senior management to deliver a cohesive dining experience.
Ensure compliance with health and safety regulations.
About You:
Minimum 3 years' experience in restaurant management.
A natural leader with strong communication and organisational skills.
Passionate about guest service with ability to connect with people from all backgrounds.
Self-driven, reliable, and a quick problem solver.
Strong knowledge of hospitality venue operations and the local dining scene.
Excellent attention to detail and time management.
