
Director Of Food And Beverage Management
6 days ago
Based in Melbourne, this senior role assists the Director of Food and Beverage with planning and operating the Food and Beverage Department.
The successful candidate will be responsible for:
- Developing and implementing departmental strategies to drive growth and improvement
- Conducting thorough financial assessments of all strategies to ensure optimal ROI
- Managing budgets effectively by evaluating manning levels, financial forecasts, and inventory management
- Standardising operational procedures to maintain consistency and quality in service delivery
- Implementing team member retention and training initiatives
- Building strong relationships with local suppliers to secure high-quality ingredients and products
- Liaising with departments to ensure seamless daily operations and productivity
Key qualifications include:
- Proven experience as a seasoned hospitality professional, preferably in premium restaurant or 5-star hotel management
- In-depth knowledge of Victorian produce and culinary trends
- Strong leadership skills to motivate and inspire teams to deliver exceptional guest experiences
- Strategic thinking with solid financial decision-making skills to drive business success
- Excellent communication skills to build relationships and collaborate across departments
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