Head Chef
2 weeks ago
HEAD CHEF – Events, Functions, Weddings & Corporate Catering / Hamilton Island
Hamilton Island is seeking a dynamic and experienced Head Chef to lead culinary delivery across our expansive Events & Conventions portfolio. From elegant weddings and corporate retreats to large-scale events like Hamilton Island Race Week and The Great Barrier Feast, this is a rare opportunity to oversee the largest event kitchen in the Whitsundays—all set on one of Australia's most breathtaking island destinations.
Why you'll love working with us- Take the lead in one of Australia's most stunning resort environments, guiding a passionate culinary team.
- Live the island lifestyle – enjoy tropical living, no commute, and daily inspiration from the sea and sky.
- Enjoy premium benefits – attractive salary, subsidised accommodation, and exclusive staff perks including gym and dining discounts.
As Head Chef of the Events team, you'll lead culinary operations across the island for everything from large-scale gala dinners and corporate retreats to elegant weddings and pop-up activations. You will oversee a team of chefs, manage kitchen operations, design bespoke menus, and ensure each event exceeds expectations in quality, execution, and guest satisfaction. Reporting to the Executive Chef and Culinary Director, you'll play a key role in driving consistency, innovation, and performance in a high-output, high-standard kitchen environment.
Where you'll make an impact- Lead and develop a dedicated team across all Conventions & Events kitchen operations
- Oversee catering for 450+ weddings, large-scale conferences (up to 1,000 pax), and iconic events like Hamilton Island Race Week and The Great Barrier Feast
- Design and cost seasonal and custom event menus aligned with dietary needs and guest expectations
- Maintain premium standards across presentation, quality, and service delivery
- Collaborate with the Events Planning team and key stakeholders to ensure seamless operational delivery
- Monitor team performance, inventory, labour costs, P&L, and food cost targets
- Champion food safety and compliance protocols island-wide
- Foster a positive kitchen culture built on training, mentorship, and consistency
You're a passionate, experienced, and creative culinary leader who thrives in dynamic, high-pressure environments. You lead by example, deliver exceptional results, and bring a hands-on approach to training and innovation. You understand what it takes to deliver large-scale events at a luxury level and are excited to drive excellence at every touchpoint.
To be successful, you will need:- Certificate III in Commercial Cookery (Essential)
- Food Safety Supervisor Cerificate (Essential)
- Valid Drivers Licence (Essential)
- Minimum 5 years\' experience as a Head Chef or in a senior kitchen leadership role
- Proven experience managing high-volume operations, off-site catering, and luxury event execution
- Strong leadership and team development skills with a focus on motivation and mentorship
- Excellent knowledge of food safety, kitchen compliance, and reporting practices
- Experience in budgeting, procurement, costing, and rostering
- Proficiency in Microsoft Office suite
Our mission is to share the wonder of Hamilton Island with the world by creating wonder-filled experiences for our guests, employees and community.
Every team member plays a role in shaping those experiences – making Hamilton Island not just a great place to visit, but a great place to work.
A little island can do wonders – make your next career move one to remember
#J-18808-Ljbffr
-
Head Chef
2 weeks ago
Whitsunday, Australia Hamilton Island Full timeOverviewHEAD CHEF – Events, Functions, Weddings & Corporate Catering / Hamilton IslandHamilton Island is seeking a dynamic and experienced Head Chef to lead culinary delivery across our expansive Events & Conventions portfolio. From elegant weddings and corporate retreats to large-scale events like Hamilton Island Race Week and The Great Barrier Feast,...
-
Chefs & Cooks
3 weeks ago
Whitsunday Regional, Australia Whitsunday Regional Council Full timeQualificationsA Trade Certificate in Cookery or equivalent is desirable or suitable on the job training.Skills & experienceSOUS CHEF: 3 years experience in a commercial kitchen environment, including 2+ years demonstratable experience in a Supervising chef roleCHEF: 2 years experience in a commercial kitchen environment + demonstratable experience in a...
-
Sous Chef
3 weeks ago
Whitsunday Regional, Australia Hamilton Island Full timeSOUS CHEF – Catseye Pool Club by Josh and Julie Niland / Hamilton IslandHamilton Island is looking for a talented and motivated Sous Chef to help lead the kitchen at Catseye Pool Club, our premier seafood dining destination within the boutique hotel The Sundays. You'll work closely with Josh and Julie Niland, the acclaimed chefs behind Sydney's...
-
Head Chef
3 weeks ago
Sunshine Coast Regional District, Australia Australian Venue Co. Full timeJoin to apply for the Head Chef | Sundowner role at Australian Venue Co.The Sundowner Hotel in Caboolture is entering an exciting new chapter with the launch of our brand-new Beer Garden and a focus on growing food sales through creativity, consistency, and leadership. We're on the lookout for an experienced Head Chef ready to take the reins and drive...
-
Chef de Partie
7 days ago
Whitsunday Regional, Australia Hamilton Island Full timeCHEF DE PARTIE – Hamilton Island Golf Club / Dent IslandHamilton Island is seeking a passionate and experienced Chef de Partie to join the talented culinary team at the Hamilton Island Golf Club, located on breathtaking Dent Island. Surrounded by sweeping ocean views and pristine greens, this is your opportunity to work in one of the most scenic and...
-
Head Chef
3 weeks ago
Maranoa Regional, Australia Opal Aged Care Full timeHead Chef - Lansdowne Gardens on WycombeLansdowne Gardens on Wycombe Care Community, Neutral Bay, New South Wales, Australia •Neutral Bay NSW 2089, AustraliaPosted Thursday 14 August 2025 at 2:00 pmLead and inspire our hospitality team. Full time, Monday to Friday role with no late nights or weekends Based at Lansdowne Gardens on Wycombe.At Opal...
-
Sous Chef
3 weeks ago
Whitsunday, Australia Hamilton Island Full timeSOUS CHEF – Catseye Pool Club by Josh and Julie Niland / Hamilton IslandHamilton Island is looking for a talented and motivated Sous Chef to help lead the kitchen at Catseye Pool Club, our premier seafood dining destination within the boutique hotel The Sundays. You'll work closely with Josh and Julie Niland, the acclaimed chefs behind Sydney's...
-
Head Chef
3 weeks ago
Sunshine Coast Regional District, Australia UnitingCare Queensland Full timeOverviewHead Chef | BlueCare | Sunrise Beach Aged Care FacilityAs an integral part of our big-hearted team, you will be encouraged to grow and feel empowered to make a difference in the lives of others.ResponsibilitiesPrepare, cook and serve food in adherence with dietary requirements with a strong focus on food safety standards.Support senior hospitality...
-
Head Chef
1 week ago
Sunshine Coast Regional District, Australia Oaks Hotels, Resorts & Suites Full timeOverviewMinor Hotels is one of Australasia's largest accommodation providers, managing over 70 properties in the region and a global portfolio of 560 properties across more than 58 countries. Our brands, Anantara, Avani, Oaks, NH Hotels, NH Collection, nhow, and Tivoli, span six continents, including Asia Pacific, the Middle East, Africa, the Indian Ocean,...
-
Head Chef
3 weeks ago
Sunshine Coast Regional District, Australia UnitingCare Queensland Full timeOverviewJoin to apply for the Head Chef role at UnitingCare Queensland.As an integral part of our big-hearted team, you will be encouraged to grow and feel empowered to make a difference in the lives of others.Head Chef | BlueCare | Sunrise Beach Aged Care FacilityJob DetailsEmployment Term: Permanent full time (76 hours per fortnight)Location: Sunrise Beach...
