
Restaurant Operations Manager
2 days ago
We are seeking a highly skilled and experienced Hospitality Professional to lead our team as a Restaurant Supervisor.
The ideal candidate will have a passion for delivering exceptional customer service, managing daily operations, and coordinating events.
As a key member of our leadership team, you will be responsible for overseeing the smooth operation of our restaurant, ensuring high levels of guest satisfaction, and driving business growth.
Key Responsibilities- Manage and motivate a team of hospitality professionals to deliver exceptional customer experiences.
- Coordinate daily operations, including menu planning, inventory management, and staff scheduling.
- Develop and implement strategies to drive sales growth, increase revenue, and improve profitability.
- Ensure compliance with health and safety regulations, licensing requirements, and other relevant legislation.
To be successful in this role, you will need:
- Proven experience in a similar supervisory or management role within the hospitality industry.
- Excellent communication and interpersonal skills, with the ability to lead and motivate a team.
- Strong problem-solving and decision-making skills, with the ability to work under pressure.
- A passion for delivering exceptional customer service and exceeding guest expectations.
As a valued member of our team, you can expect:
- A competitive salary and benefits package.
- Opportunities for career progression and professional development.
- A dynamic and supportive work environment.
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