Executive Chef
2 months ago
We are seeking a highly skilled and experienced Chef to lead our kitchen team at Flavours on Charcoal, a renowned restaurant on the Gold Coast. The ideal candidate will have a strong background in cooking Brazilian-style dishes and experience working with charcoal.
Key Responsibilities:
- Prepare and cook high-quality dishes in accordance with our menu and culinary standards.
- Collaborate with our Head Chef to develop and implement new menu ideas and recipes.
- Ensure compliance with occupational health and safety regulations and maintain a clean and safe kitchen environment.
- Manage kitchen staff and provide guidance and support to ensure excellent service delivery.
Requirements:
- Minimum 2 years of experience as a Chef in a similar role.
- Relevant AQF Diploma qualification in culinary arts.
- Strong knowledge of Brazilian cuisine and cooking techniques.
- Ability to work under pressure in a fast-paced environment.
What We Offer:
- A competitive salary range of $70,000 - $80,000 per year.
- 11.5% superannuation.
- Opportunities for career growth and professional development.
How to Apply:
Please submit your resume and a cover letter outlining your experience and qualifications for this role. We look forward to hearing from you
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