Executive Chef and Deputy Head of Culinary Operations

About Rusty Water Brewery Restaurant & BarWe are a family-owned and operated brewery restaurant, renowned for our high-quality craft beer and exceptional dining experience. As a key member of our dynamic team, you will have the opportunity to contribute to our continued growth and success.Key Responsibilities• Collaborate with our Head Chef in planning...

Job Title: Executive Chef AssistantAbout the Role:We are seeking a highly skilled and experienced Executive Chef Assistant to join our team at Oaks Melbourne on Market Hotel. This is a full-time opportunity that will see you work closely with our Head Chef to deliver exceptional culinary experiences to our guests.This role will be responsible for assisting...

About the Role:We are seeking a highly skilled Head Chef and Sous Chef to join our team in Melbourne. As a key member of our culinary team, you will be responsible for delivering exceptional quality food and providing outstanding guest experiences.Key Responsibilities:Producing high-quality food within our KPI targetsProviding exceptional guest experiences...

The Standard Hotel is a renowned culinary destination in Melbourne, seeking an experienced Executive Chef to join our dynamic team. As a key member of our culinary team, you will be responsible for the day-to-day operations of our kitchen, ensuring seamless execution and exceptional quality in every dish. With a focus on Asian cuisine and high-volume...

Napier Quarter is seeking a highly skilled and motivated Executive Chef Assistant to join our culinary team. This role offers the opportunity to work in a fast-paced environment, supporting the development of our menu and contributing to the success of our restaurant.About UsNapier Quarter is an innovative food establishment that prides itself on using...

Event Sous Chef OpportunityWe are seeking a highly skilled and passionate Event Sous Chef to join our dynamic culinary team at Wall Street.About the Role:As a key member of our kitchen team, you will be responsible for leading the preparation and presentation of creative menus for our events.You will work closely with our Head Chef to develop and execute...

Job Description:We are seeking a highly skilled Sous Chef to join our team at Waxflower Bar.As a key member of our kitchen staff, you will work closely with Head Chef Dave Falvey to ensure the execution of a carefully curated menu.The successful candidate will have at least 2 years' experience as a Sous Chef and possess excellent communication skills. They...

About the RoleWe are seeking an experienced Executive Culinary Manager to join our team at Bundoora Hotel.Salary & BenefitsThe successful candidate can expect a competitive salary of $120,000 - $150,000 per annum, plus additional benefits such as exclusive discounts and rewards programs.Job DescriptionAs an Executive Culinary Manager, you will be responsible...

Executive ChefWe are seeking a skilled and experienced Executive Chef to lead our kitchen team in a full-time role.The ideal candidate will have a minimum of 2 years of experience in a similar role and relevant culinary qualifications.Key Responsibilities:Craft a variety of food items to meet customer demands and special dietary requirementsCollaborate with...

Job SummaryWe are seeking an experienced Head Chef with a background in European cuisine to lead our culinary team at a prominent hotel in regional Victoria. As Executive Culinary Director, you will be responsible for maintaining high-quality standards, designing menus inspired by European cuisine, and overseeing kitchen operations.About the CompanyOur...

A dynamic and exciting opportunity exists for a talented Executive Culinary Leader to join our team at the Bundoora Hotel. As a key member of our culinary team, you will be responsible for leading our kitchen operations and driving excellence in food quality and presentation.About the RoleWe are seeking an experienced Sous Chef who is passionate about...

The Fresh Collective, a renowned hospitality group, is seeking an experienced and skilled Executive Cafe Chef to join their team at the prestigious Queensland Museum's Cafe Muse.As an Executive Cafe Chef with The Fresh Collective, you will be responsible for overseeing the culinary operations of Cafe Muse, ensuring high-quality food production and...

About UsNapier Quarter is a reputable culinary establishment dedicated to delivering exceptional dining experiences.SalaryThe successful applicant can expect an estimated annual salary of $65,000 - $80,000, commensurate with experience.Job DescriptionWe are seeking a skilled Sous Chef to join our team. The successful applicant will work alongside our Head...

Experience the ultimate culinary adventure at W Melbourne, a luxury hotel that embodies the vibrant spirit of Australia's cultural capital. As an Executive Chef, you will be part of a dynamic team that crafts unforgettable dining experiences for guests from around the world.About UsW Melbourne is a leading hotel in the Marriott International portfolio,...

We are seeking a skilled Executive Culinary Specialist to join our kitchen brigade at Marmont, an innovative Californian-inspired Eating & Drinking House located in Crown Casino, Melbourne.Marmont is set to be one of the biggest openings of the summer with its diverse selection of flavors and emphasis on sharing and building a meal out of its extensive...

About The Farmers Arms DaylesfordWe are a prestigious, well-established hospitality venue with an outstanding reputation for excellence in the industry. Our strong, loyal customer base and commitment to high-quality cuisine have earned us a reputation for delivering exceptional dining experiences.The RoleAs our Executive Culinary Director, you will oversee...

About Napier QuarterNapier Quarter is a culinary destination focused on local makers, quality ingredients, and technique.Role OverviewWe are seeking a Senior Culinary Operations Manager to join our team. The successful applicant will work alongside our Head Chef and be responsible for operational and creative support in the kitchen.Key ResponsibilitiesThe...

Culinary Excellence in Melbourne's Inner Eastern SuburbsTrippas White Group, a renowned hospitality company, seeks a highly skilled Head Chef to lead the kitchen team at a prestigious college in Melbourne's inner eastern suburbs. As a key member of our high-quality hospitality team, you will be responsible for delivering exceptional culinary experiences for...

Executive Chef - Food Operations ManagerHotel Indigo Melbourne Little Collins and Holiday Inn Melbourne Bourke Street are seeking a seasoned Executive Chef to spearhead the culinary vision for our new dual-branded hotel project. As a key member of our pre-opening team, you will be responsible for building a high-functioning kitchen, ensuring smooth F&B...

LK Hospitality is a pioneering culinary force in Melbourne, pushing the boundaries of fine dining and modern cuisine. We are seeking an exceptional Executive Chef to join our team and spearhead our culinary vision.