Executive Chef Deputy

1 week ago


Melbourne, Victoria, Australia Waxflower Bar Full time
Job Description:

We are seeking a highly skilled Sous Chef to join our team at Waxflower Bar.

As a key member of our kitchen staff, you will work closely with Head Chef Dave Falvey to ensure the execution of a carefully curated menu.

The successful candidate will have at least 2 years' experience as a Sous Chef and possess excellent communication skills. They should also have good knowledge of kitchen operations, maintenance, and food preparation, quality, and presentation.

A committed and disciplined work ethic is essential for this role, as you will be responsible for stock management, quality control, and managing a busy kitchen.

In return for your hard work, we offer a competitive salary range of $65,000 - $80,000 per annum, depending on experience, plus benefits.



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