Executive Culinary Chef
1 month ago
About Rusty Water Brewery Restaurant & Bar
We are a family-owned and operated brewery restaurant, renowned for our high-quality craft beer and exceptional dining experience. As a key member of our dynamic team, you will have the opportunity to contribute to our continued growth and success.
Key Responsibilities
• Collaborate with our Head Chef in planning menus and creating innovative dishes that showcase our culinary expertise
• Supervise kitchen staff, providing guidance and support to ensure a positive work environment and exceptional customer service
• Maintain inventory control, minimizing waste and optimizing costs to ensure the highest standards of efficiency
• Train and mentor kitchen staff on culinary techniques and standards to ensure consistency and excellence
• Ensure that all food is presented to the highest standards while maintaining consistency in taste and quality
• Maintain a clean and safe kitchen environment, adhering to WHS standards and best practices
Requirements
• AQF Associate Degree, Advanced Diploma, or Diploma in Hospitality, or equivalent experience as a Chef in a commercial kitchen
• Minimum 3 years' experience as a Chef, ideally with at least 2 years' full-time experience in a senior role
• Proven ability to create exciting and innovative menus that reflect our brand's culinary vision
What We Offer
We are committed to providing a dynamic and supportive work environment that fosters career growth and development. If you are a passionate and experienced Chef who is looking for a new challenge, we encourage you to apply for this exciting opportunity.
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