Executive Chef Manager
2 days ago
As a key member of our team, you will lead the day-to-day operations of our kitchen at FIOR Gymea. You will work closely with our Owner and Executive Chef to develop and implement menu strategies, oversee staff training, and ensure the highest standards of food preparation and presentation.
Responsibilities:- Oversee all aspects of kitchen management, including recruitment, onboarding, and rostering for kitchen staff.
- Collaborate on menu development, cost recipes, and ensure new menu changes are executed on time and to high standards.
- Manage daily food preparation, production, and presentation to ensure consistency and quality.
- Control stock, manage suppliers, and ensure all inventory procedures are followed, including stock takes and portion controls.
- Implement and uphold kitchen cleaning and maintenance standards, ensuring hygiene and safety compliance.
- Supervise purchasing and receiving processes, ensuring proper documentation and waste reduction.
- Provide feedback and coaching to kitchen staff to ensure ongoing development and team cohesion.
We are a vibrant dining spot in the Shire, offering a unique blend of Italian creativity and Aussie flair. Our restaurant has rapidly become one of the area's most-loved dining spots, attracting locals and visitors alike with its lively atmosphere and commitment to top-quality, locally sourced produce.
What We Offer- A rewarding and supportive working environment where your contributions are valued and you're encouraged to grow and develop your skills.
- A competitive salary that reflects your experience, plus a fair share of tips.
- Opportunities for professional growth, with room for advancement and a chance to take ownership of menu development and kitchen innovation.
- A collaborative team culture, where creativity and teamwork are at the heart of everything we do.
- A focus on work-life balance, offering flexible schedules and reasonable hours so you can enjoy both your career and personal time.
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