Executive Chef Position
3 days ago
A unique opportunity exists for a seasoned Executive Chef to lead a dynamic kitchen team in Regional Victoria.
About the RoleThis full-time position offers a salary of $90K to $100K plus super, along with benefits including free accommodation within the hotel.
Key Responsibilities- Develop and implement innovative menu concepts
- Liaise with suppliers to source seasonal and local produce
- Monitor food quality and presentation at all stages of preparation
- Ensure adherence to hygiene regulations and maintain a clean kitchen environment
- Lead, train, and nurture staff with exceptional leadership skills
- Manage kitchen operations efficiently, including stock management and expense tracking
The ideal candidate will possess a Certificate IV in Commercial Cookery, along with 4 years of experience running a kitchen as a Head or Executive Chef. Key skills include creativity, ability to work under pressure, team orientation, positive attitude, and familiarity with food safety and OHS guidelines.
Benefits and PerksThis role offers a generous salary package, along with the use of a professional team to carry out duties to a high standard. The successful candidate will have autonomy to run their own kitchen and drive business growth.
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Executive Chef
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Head Chef Job Opportunity
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