Sous Chef Manager Sydney
6 days ago
We are seeking a talented and experienced Sous Chef to join our team in Sydney.
About the RoleThis is a full-time opportunity for a highly skilled and motivated individual to assist the Executive Sous Chef in managing daily kitchen operations, overseeing menu planning, and supervising a team of chefs.
The ideal candidate will have a strong background in commercial cooking, excellent leadership skills, and the ability to work well under pressure.
Key Responsibilities:
- Assist the Executive Sous Chef in managing daily kitchen operations, including food preparation, presentation, and service
- Help oversee menu planning, development, and implementation
- Assist in supervising and training a team of chefs, ensuring high-quality dishes and exceptional customer service
- Maintain a safe and clean working environment, adhering to strict health and safety protocols
- Collaborate with other departments to ensure seamless service delivery
To be successful in this role, you will need:
- A minimum of 3 years' experience as a Sous Chef or similar role in a commercial kitchen
- Strong leadership skills, with the ability to motivate and train staff
- Excellent communication and problem-solving skills
- A deep understanding of food safety, quality, and compliance regulations
- The ability to work flexible hours, including weekends and public holidays
We offer a competitive salary package, including:
- A comprehensive benefits program, including paid time off and professional development opportunities
- A collaborative and supportive work environment
- The chance to work with a dynamic and growing company
- Ongoing training and support to help you grow in your career
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