Sous Chef Manager Sydney

6 days ago


Bayside Council, Australia DNATA AIRPORT SERVICES PTY LTD. Full time

We are seeking a talented and experienced Sous Chef to join our team in Sydney.

About the Role

This is a full-time opportunity for a highly skilled and motivated individual to assist the Executive Sous Chef in managing daily kitchen operations, overseeing menu planning, and supervising a team of chefs.

The ideal candidate will have a strong background in commercial cooking, excellent leadership skills, and the ability to work well under pressure.

Key Responsibilities:

  • Assist the Executive Sous Chef in managing daily kitchen operations, including food preparation, presentation, and service
  • Help oversee menu planning, development, and implementation
  • Assist in supervising and training a team of chefs, ensuring high-quality dishes and exceptional customer service
  • Maintain a safe and clean working environment, adhering to strict health and safety protocols
  • Collaborate with other departments to ensure seamless service delivery
Requirements

To be successful in this role, you will need:

  • A minimum of 3 years' experience as a Sous Chef or similar role in a commercial kitchen
  • Strong leadership skills, with the ability to motivate and train staff
  • Excellent communication and problem-solving skills
  • A deep understanding of food safety, quality, and compliance regulations
  • The ability to work flexible hours, including weekends and public holidays
What We Offer

We offer a competitive salary package, including:

  • A comprehensive benefits program, including paid time off and professional development opportunities
  • A collaborative and supportive work environment
  • The chance to work with a dynamic and growing company
  • Ongoing training and support to help you grow in your career


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