Executive Sous Chef Sydney

7 days ago

Bayside Council, Australia DNATA AIRPORT SERVICES PTY LTD. Full time

Please complete to Apply for Executive Sous Chef [ Full Time ] [ Sydney ]

Application Process

Apply using a Social Network: Seek

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Please either Attach or Copy & Paste or Link To a combined Covering Letter and ResumeAllowed File Types

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Work Hours Availability

Please help us understand the hours you are available to work. This does not necessarily mean we will expect you to work all the hours we need covered or that you indicate, as the role may be flexible, shift-based or shared with other employees.

Weekly Fortnightly Every four weeks

Set the Hours you are Available to Work

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Please be sure to highlight a box for every hour… not just start and finish hours

Salary Expectations

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Languages

Other than English, please tell us of any languages that you speak and understand well…

Recent Work Experience

Please tell us about your Recent Work - list all your Jobs in the past 5 years or list your last 5 Jobs

I'm new to the workforce

Country:

Employer:

Job Title:

From: To:

Main Reason for Leaving:

I can provide a Referee from this Employer who will attest to my skills and attributes

Education

Please tell us about your Education - list your Education and Qualifications

Video Response

Please record a single 5 minute video in response to the following questions:

1. Can you describe a time when you had to manage a high-pressure situation in a fast-paced kitchen environment? How did you handle it, and what was the outcome?

2. How do you prioritize tasks and manage your time effectively in a fast-paced kitchen environment?

3. Have you had management experience? If so, what was the experience and how many staff did you lead?

4. Safety and hygiene standards are paramount in food preparation, particularly in airline catering. How do you ensure that your team adheres to strict safety and hygiene protocols while working under pressure?

Application Questions

Do you have the right to live and work in Australia? Yes No

Will your referees confirm that you have trade qualifications as a Chef? Min Cert IV Commercial Cookery Yes No

Will your referees confirm that you have had 5 years experience in a Head Chef/Executive Sous role within a large kitchen production facility? Yes No

Will your referees confirm that you have experience or exposure with high end, fine dining? Yes No

Will your referees confirm that you have strong resource planning skills with a demonstrated ability to create effective & efficient rosters for a large team? Yes No

Will your referees confirm that you have previous experience with HALAL? Yes No

Will your referees confirm that you have experience with an integrated procurement, recipe, and production management system? Yes No

Will your referees confirm that you have excellent leadership skills and experience in managing a diverse group of employees? Yes No

Will your referees confirm that you have a strong commitment to food safety, quality and compliance? Yes No

Will your referees confirm that you have strong verbal and written communication skills? Yes No

Will your referees confirm that you are competent in documentation and records management and basic computer skills? Yes No

Are you willing and able to work a variety of shifts AMs and PMs and weekends? Yes No

Are you willing and able to undertake a National Police Check and Medical Assessment (at our cost) as a part of this hiring process? Yes No

If successful, would you be willing and available to start within 4 weeks? Yes No

I hereby confirm that all my responses to the above screening questions are true and correct.

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