Executive Chef Leader
7 days ago
At DNATA AIRPORT SERVICES PTY LTD., we are seeking an experienced Executive Sous Chef to lead our culinary team in Sydney.
About the RoleThis is a full-time opportunity for a highly skilled and motivated individual to manage daily kitchen operations, oversee menu planning, and supervise a team of chefs.
The ideal candidate will have a strong background in commercial cooking, excellent leadership skills, and the ability to work well under pressure.
Key Responsibilities:
- Manage daily kitchen operations, including food preparation, presentation, and service
- Oversee menu planning, development, and implementation
- Supervise and train a team of chefs, ensuring high-quality dishes and exceptional customer service
- Maintain a safe and clean working environment, adhering to strict health and safety protocols
- Collaborate with other departments to ensure seamless service delivery
To be successful in this role, you will need:
- A minimum of 5 years' experience as a Head Chef or Executive Sous Chef in a large kitchen production facility
- Strong leadership skills, with the ability to motivate and train staff
- Excellent communication and problem-solving skills
- A deep understanding of food safety, quality, and compliance regulations
- The ability to work flexible hours, including weekends and public holidays
We offer a competitive salary package, including:
- A comprehensive benefits program, including paid time off and professional development opportunities
- A collaborative and supportive work environment
- The chance to work with a dynamic and growing company
- Ongoing training and support to help you grow in your career
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