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Executive Chef
2 months ago
We are seeking a highly skilled and experienced Cook to join our kitchen team at The William Farrer in Wagga Wagga. As a key member of our culinary team, you will be responsible for preparing and cooking high-quality food to the highest standards.
Key Responsibilities- Prepare and cook food to order, ensuring consistency and quality.
- Maintain a clean and organized kitchen environment, adhering to health and safety regulations.
- Work collaboratively with the head chef to plan and execute menus, ensuring innovative and appealing dishes.
- Conduct daily stock-takes and maintain accurate inventory records.
- Ensure compliance with food safety regulations and maintain a high level of food quality.
- Certificate 3 in Commercial Cookery or equivalent experience.
- At least 2 years of experience as a Cook in a busy kitchen environment.
- Excellent communication and teamwork skills.
- Ability to work in a fast-paced environment and maintain a high level of productivity.
We offer a competitive salary package and the opportunity to work in a dynamic and supportive team environment. If you are a motivated and experienced Cook looking for a new challenge, please apply with your resume and a cover letter outlining your experience and qualifications.
