Senior Executive Culinary Leader

5 days ago

NewcastleMaitland, Australia beBeeChef Full time $90,000 - $120,000
Role Overview

The successful candidate will lead a culinary team, fostering a high-performance culture and delivering exceptional dining experiences. As the Head Chef, you will oversee kitchen operations in a luxurious hotel setting.

Responsibilities include managing daily kitchen activities, creating innovative menus with seasonal produce, and ensuring strict food safety regulations are upheld. You will also be responsible for monitoring food costs, inventory, and waste while supporting sustainability goals.

Key to this role is a strong leadership and communication style, expertise in modern Australian cuisine, and formal culinary training. A passion for sustainable practices and a commitment to elevating guest experiences are essential.

This is an exciting opportunity to work in a supportive and collaborative environment, surrounded by exceptional people who share your values and enthusiasm for exceptional hospitality.

Essential Skills and Qualifications
  • Proven experience as a senior kitchen leader in a luxury hotel or fine dining setting.
  • Strong leadership, communication, and organisational skills.
  • Expertise in modern Australian cuisine and contemporary culinary techniques.
  • Formal culinary training and certifications in food safety and sustainability practices.
Benefits of Joining Our Team

We offer a range of benefits that support your lifestyle, career, and wellbeing, including:

  • 50% F&B discount across all restaurants and bars.
  • $99 room rates and generous friends and family discount.
  • Enhanced parental leave and lifestyle benefits.
  • A commitment to sustainability through enhanced environmental practices.
  • Access to our internal mobility program and team reward schemes.
  • Online learning and training with tailored career development pathways.
About Us

We are a dynamic and fast-growing company committed to showcasing Australia's newest portfolio of distinctive upscale hotels, restaurants, and bars. We value diversity and inclusion, welcoming people from all backgrounds.

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