
Head Culinary Director
2 days ago
We are seeking a seasoned Culinary Leader to join our team.
This is an exciting opportunity for a highly motivated and experienced chef to lead our culinary operations and contribute to the success of our organization.
As a Culinary Leader, you will be responsible for managing kitchen personnel, providing a professional working environment, and ensuring high-quality meals for our players and staff.
Key responsibilities include:
- Providing high-nutritional value food and beverages, understanding nutritional breakdowns.
- Tailoring individual meals for players with dietary requirements, allergies, or performance needs.
- Planning and creating new menus in line with our nutritional philosophy, complementing training demands.
- Maintaining consistency throughout the season while avoiding monotony through imagination and variety.
- Seeking feedback from players and staff to evaluate food services and menus.
- Communicating with hotels prior to away matches to deliver top-class food on the road.
- Helping ensure quality meals for home matches and recovery periods.
The ideal candidate will have:
- Proven experience as a Head Chef or Senior Sous Chef in a high-performance or elite sports environment.
- Demonstrated ability to cook and present food to a high level.
- Culinary qualification (e.g., NVQ Level 3, City & Guilds).
- Strong understanding of sports nutrition, particularly for female athletes.
- Excellent leadership, communication, and organisational skills.
- Flexibility to work evenings, weekends, and travel with the team.
- Enhanced DBS check (or willingness to obtain one).
- Strong people management skills with the ability to lead and instruct a team.
- Good communication skills and ability to build rapport with staff and athletes.
- Ability to work well under pressure and remain calm.
- Highly motivated to drive standards of self and the team.
- Creative flair in the kitchen and passion for creating outstanding flavoursome dishes.
- Passion to continually develop and seek improvement.
- To adhere and communicate the Club's brand values to stakeholders whenever the opportunity arises.
- A commitment to continuing professional development.
- To undertake regular Club safeguarding training updates (CPD) appropriate to the role.
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