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Executive Chef
2 months ago
About the Role
We are seeking a highly skilled and experienced Chef Manager to lead our kitchen team at Roseville Retirement Living. As a key member of our hospitality team, you will be responsible for delivering exceptional catering and hospitality services to our residents and guests.
Key Responsibilities
- Oversee all kitchen and dining operations, ensuring seamless service delivery and high-quality food presentation.
- Work closely with the food and beverage team to develop and implement new menu ideas and events.
- Monitor and maintain high standards of food safety and hygiene, adhering to all relevant policies and procedures.
- Manage stock levels, ordering, and inventory control to optimize kitchen efficiency.
- Develop and implement staff training programs to enhance skills and knowledge.
- Collaborate with the community manager to ensure alignment with business objectives and resident needs.
Requirements
- Proven experience in a casual dining kitchen setting, preferably in a retirement village or similar environment.
- Certificate III in Commercial Cookery and qualified Food Safety Supervisor.
- Strong leadership and communication skills, with the ability to motivate and develop a high-performing team.
- Excellent organizational and time management skills, with the ability to prioritize tasks and meet deadlines.
- Current Police Check clearance and minimum two COVID-19 vaccinations.
About Us
Aveo is a leading provider of retirement living communities, with a commitment to delivering exceptional service and care to our residents. We offer a supportive and inclusive work environment, with opportunities for professional growth and development.
