Executive Chef
4 weeks ago
About the Role
We are seeking a highly skilled and experienced Chef Manager to lead our kitchen team at Roseville Retirement Living. As a key member of our hospitality team, you will be responsible for delivering exceptional catering and hospitality services to our residents and guests.
Key Responsibilities
- Oversee all kitchen and dining operations, including menu planning, food preparation, and presentation.
- Lead a team of hospitality staff, providing guidance and support to ensure excellent service delivery.
- Monitor food safety and quality, ensuring strict adherence to all policies and procedures.
- Manage stock levels, ordering, and inventory control.
- Develop and implement new ideas and initiatives to enhance the dining experience.
- Collaborate with the Community Manager and other stakeholders to achieve business objectives.
Requirements
- Minimum 2 years' experience in a senior kitchen management role, preferably in a retirement village or similar setting.
- Certificate III in Commercial Cookery and Qualified Food Safety Supervisor.
- Excellent leadership and communication skills, with the ability to motivate and inspire a team.
- Strong organizational and time management skills, with the ability to prioritize tasks and meet deadlines.
- Ability to work independently and as part of a team, with a flexible approach to work hours and duties.
About Us
Aveo is a leading provider of retirement living services, with a commitment to delivering exceptional care and support to our residents. We offer a supportive and inclusive work environment, with opportunities for professional growth and development.
What We Offer
- A competitive salary and benefits package.
- Ongoing training and development opportunities.
- A supportive and inclusive work environment.
- The opportunity to make a real difference in the lives of our residents.
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