Executive Chef
1 week ago
About the Role:
The Head Chef will be responsible for ensuring the smooth operation of catering production across the residence. This includes managing back of house operations, such as ordering, food preparation, and delivery, as well as supervising cooks and back house teams.
Key Responsibilities:
- Plan and implement menus that meet the dietary needs and preferences of residents, ensuring a variety of dishes and balanced nutrition.
- Conduct food focus groups with residents to gather feedback and input on menu planning.
- Order catering supplies within budget parameters.
- Maintain accurate records of resident food preferences and dietary restrictions.
- Cater for external functions as required.
About You:
- Must possess a post-secondary qualification in catering, cooking, or a related field.
- Hold a Food Safety Supervisor qualification and Certificate III in Catering/Hospitality.
- Previous experience working in catering in a residential aged care facility is desirable.
- Knowledge of food safety plans and HACCP compliance is essential.
What We Offer:
- A competitive salary and access to salary packaging and novated leasing.
- Ongoing professional development and team building opportunities.
- Access to confidential counselling and support services.
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