Executive Chef
1 month ago
We are seeking an experienced Chef Manager to lead our kitchen team at Roseville Retirement Living. As a key member of our hospitality team, you will be responsible for delivering exceptional catering and hospitality services to our residents and guests.
Key Responsibilities
• Oversee all kitchen and dining operations, ensuring seamless service delivery and high-quality food presentation.
• Collaborate with the food and beverage team to develop and implement innovative menu concepts and special events.
• Monitor and maintain high standards of food safety, hygiene, and quality control.
• Manage inventory, ordering, and stock rotation to minimize waste and optimize resources.
• Supervise and develop a team of hospitality staff, providing coaching and guidance to ensure excellent customer service.
• Work closely with the community manager to ensure alignment with business objectives and resident satisfaction.
Requirements
• 3+ years of experience in a similar role, preferably in a retirement village or hospitality setting.
• Certificate III in Commercial Cookery and Food Safety Supervisor certification.
• Strong leadership and communication skills, with the ability to motivate and develop a team.
• Excellent problem-solving and organizational skills, with attention to detail and a focus on quality.
• Ability to work independently and as part of a team, with a customer-centric approach.
What We Offer
• Competitive salary and benefits package.
• Opportunities for professional growth and development.
• Collaborative and supportive work environment.
• Recognition and rewards for outstanding performance.
If you are a motivated and experienced chef manager looking for a new challenge, please apply now to join our team at Roseville Retirement Living.
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