Executive Chef

3 weeks ago


Kangaroo Flat, Victoria, Australia Contemporary Catering Full time
About the Role

We are seeking a highly skilled and experienced Chef Manager to join our team at Contemporary Catering. As a key member of our kitchen team, you will be responsible for ensuring the smooth operation of our kitchen and delivering high-quality meals to our clients.

Key Responsibilities
  • Prepare and cook meals to the highest standard, adhering to our menu and quality control procedures.
  • Supervise and direct kitchen staff, providing guidance and support to ensure the efficient operation of the kitchen.
  • Ensure safe food handling and hygiene practices are maintained at all times, adhering to our food safety policies and procedures.
  • Manage kitchen inventory, including ordering and stock control, to ensure efficient use of resources.
  • Collaborate with our operations team to ensure seamless communication and coordination between kitchen and front-of-house staff.
Requirements
  • Certificate III in Commercial Cookery or equivalent qualification.
  • Proven experience in a similar role, preferably in the aged care sector.
  • Excellent communication and leadership skills, with the ability to motivate and inspire a team.
  • Basic computer skills, including proficiency in Outlook and ordering systems.
What We Offer
  • A competitive salary and benefits package.
  • Opportunities for career development and progression within our company.
  • A supportive and inclusive work environment, with a focus on teamwork and collaboration.

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