Executive Chef Manager
1 month ago
Chef Manager Opportunity
Trippas White Group, a leading hospitality company, is seeking a highly skilled and experienced Chef Manager to join our Corporate Catering sector.
As a key member of our team, you will be responsible for managing the catering requirements for our client at Pernod Ricard. Reporting directly to the State Manager, you will oversee the day-to-day operations of the café and events, ensuring high standards of providing fresh and healthy homemade food.
Your key responsibilities will include:
- Establishing and sustaining productive relationships with key client contacts
- Financial and Operational Management of the catering operation
- Day to day running of the café and events
- Ensuring high standards of providing fresh and healthy homemade food
- Food Safety & Compliance
- Cooking and menu management
- Managing staffing requirements and rosters
- Ordering and replenishing stock
- Administration
To be successful in this role, you will demonstrate:
- Proven background as a Chef and retail sales
- A focus on providing excellent customer service and a passion for great food
- Hands on experience in serving customers and maintaining site cleanliness
- Strong understanding of all aspects of menu planning disciplines
- Function and Event Catering
- Ability to multitask and work in a fast paced, dynamic work environment
- Highly developed leadership skills
- Excellent communication and interpersonal skills
- Impeccable grooming standards
- Strong knowledge of food handling and hygiene principles
- Computer literate
- Cert 3 Cookery
Benefits and Culture
- Supportive and inclusive culture
- A professional and safe working environment
- Good employee benefits and entitlements
- Great work/life balance – Monday to Friday
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