Executive Chef

2 weeks ago


Rowland Flat, South Australia Pernod Ricard Full time
Job Title: Executive Chef

We are seeking an experienced and skilled Executive Chef to join our team at St Hugo, a 2-hatted restaurant in the heart of the Barossa Valley. As a key member of our culinary team, you will be responsible for delivering high-quality, professional food service using local seasonal produce.

Key Responsibilities:
  • Develop and implement menus that showcase our award-winning wines and local produce
  • Lead a team of chefs to ensure seamless kitchen operations and high-quality food preparation
  • Collaborate with the restaurant team to provide exceptional customer service and ensure a convivial dining experience
  • Manage kitchen inventory, ordering, and stock control to minimize waste and optimize efficiency
  • Stay up-to-date with culinary trends and techniques to continuously improve our menu offerings and kitchen operations
Requirements:
  • Minimum 5 years of experience as a senior chef in a high-end restaurant environment
  • Proven track record of menu development, kitchen management, and team leadership
  • Strong knowledge of local and seasonal produce, as well as wine and spirits
  • Excellent communication and interpersonal skills, with the ability to work effectively with a diverse team
  • Certificate III Commercial Cookery or higher
What We Offer:
  • A competitive salary and benefits package
  • Opportunities for career growth and professional development
  • A dynamic and supportive work environment
  • Access to our on-site kitchen garden and local produce suppliers
  • A fun and convivial work culture

We are an equal opportunities employer and welcome applications from diverse candidates. If you are a motivated and experienced chef looking for a new challenge, please submit your application, including your resume and a cover letter outlining your experience and qualifications.


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