Executive Chef

3 weeks ago


Rowland Flat, South Australia Pernod Ricard Full time
Job Title: Executive Chef

We are seeking an experienced and skilled Executive Chef to join our team at St Hugo, a 2-hatted restaurant in the heart of the Barossa Valley. As a key member of our kitchen team, you will be responsible for delivering high-quality, professional food service using local seasonal produce.

Key Responsibilities:
  • Develop and implement menus that showcase our award-winning wines and local produce
  • Lead a team of chefs to ensure seamless kitchen operations and high-quality food service
  • Collaborate with the restaurant team to provide exceptional customer service and ensure a convivial dining experience
  • Manage kitchen inventory, ordering, and stock control to minimize waste and optimize efficiency
  • Stay up-to-date with culinary trends and techniques to continuously improve our menu offerings and kitchen operations
Requirements:
  • Minimum 5 years of experience as a senior chef in a high-end restaurant or hospitality environment
  • Proven track record of delivering high-quality food service and leading a team to achieve exceptional results
  • Strong knowledge of local seasonal produce and ability to develop menus that showcase our award-winning wines
  • Excellent leadership and communication skills, with the ability to motivate and inspire a team
  • Certificate III Commercial Cookery or higher qualification
What We Offer:
  • A competitive salary and benefits package
  • Opportunities for career growth and professional development
  • A dynamic and supportive work environment
  • Access to our on-site kitchen garden and local produce suppliers
  • A fun and convivial work culture that values teamwork and collaboration

We are an equal opportunities employer and welcome applications from diverse candidates. If you are a motivated and experienced chef looking for a new challenge, please submit your application, including your resume and a cover letter outlining your experience and qualifications.


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