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Food and Beverage Operations Manager

2 months ago

Sydney, New South Wales, Australia Stamford Hotels & Resorts Full time
Food and Beverage Supervisor Opportunity

The Sir Stamford at Circular Quay, a 5-star hotel in the heart of Sydney CBD, is seeking a skilled Food and Beverage Supervisor to oversee our dining, bar, and in-room dining operations.

Key Responsibilities:
  • Manage the performance of Food and Beverage outlets, ensuring exceptional customer service and high-quality food and beverage offerings.
  • Supervise staff, providing guidance and support to ensure seamless service delivery.
  • Monitor operating and labor costs, implementing strategies to optimize efficiency and profitability.
  • Develop and maintain strong relationships with guests and clients, ensuring a positive experience.
  • Collaborate with the Food & Beverage Manager to achieve business objectives and drive revenue growth.
Requirements:
  • Proven experience in supervising staff and managing Food and Beverage operations.
  • Excellent communication, interpersonal, and leadership skills.
  • Ability to work effectively in a fast-paced environment, prioritizing tasks and managing multiple responsibilities.
  • Intermediate computer knowledge, particularly in MS Office and Micros.
  • Current NSW RSA Certificate.
What We Offer:

Stamford Hotels and Resorts is an Equal Opportunity Employer, offering a dynamic and supportive work environment. If you are a motivated and experienced Food and Beverage professional, we encourage you to apply for this exciting opportunity.