
Culinary Leader
2 weeks ago
About the Role:
">We are seeking an experienced and talented Senior Chef to join our culinary team as an Executive Sous Chef.
This is an excellent opportunity for a passionate and dedicated individual to lead and inspire a team of skilled chefs, while maintaining high standards and enhancing guest experiences across our venues.
The successful candidate will have a minimum of 6 years experience in modern, busy venues or hotels known for using quality fresh produce, with at least 3 years in a leadership role such as Head Chef or Chef de Cuisine.
">Key Responsibilities:">
- ">
- Lead and Inspire the Team: Lead a team of skilled chefs, providing guidance and support to ensure exceptional service and food quality.">
- Maintain High Standards: Ensure all kitchen operations are efficient, safe, and adhere to HACCP procedures.">
- Enhance Guest Experiences: Collaborate with the Executive Chef to develop menus that showcase the diversity of our culinary offerings.">
- Monitor Stock Levels: Maintain accurate inventory records and order supplies accordingly.">
- Roster Management: Work closely with the Hospitality Award team to optimize rostering strategies.">
Additional Requirements:
">- ">
- Ongoing Availability: Be available to work rostered shifts, including evenings, weekends, and public holidays.">
- Working Rights: Possess unrestricted working rights for Australia.">
What We Offer:
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- Laundered Uniform: Enjoy a laundered uniform as part of your benefits package.">
- Paid Leave: Receive paid birthday leave, wellness and mental health days, discounted CBD parking, colleague discounts on accommodation, food, and beverages, access to a wide discounts platform, paid parental leave, and career development programs.">
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