Culinary Leader Opportunities Available

2 days ago

Perth, Western Australia beBeeAmbitious Full time

At Crown Resorts, we're passionate about delivering exceptional dining experiences to our guests and creating a workplace where everyone thrives. As a Junior Sous Chef in our Cold Larder team, you'll play a vital role in helping us achieve this vision.

This is an exciting opportunity for someone who shares our passion for quality, creativity, and innovation. As a key member of the culinary team, you'll be responsible for assisting the Chef De Cuisine with daily operations, leading and coaching team members, and ensuring consistency in product quality and presentation.

To succeed in this role, you'll need prior experience as a Sous Chef or in a similar leadership position, along with demonstrated expertise in people management and team development. You'll also have a strong understanding of luxury service expectations and the ability to work collaboratively with others to achieve excellence.

We're looking for someone who is not only technically skilled but also able to communicate effectively, build relationships, and contribute to a positive and inclusive work environment. If you're a motivated and enthusiastic individual who shares our values, we'd love to hear from you.

Here are some of the key responsibilities and qualifications for this role:

  • Assist the Chef De Cuisine with successful daily operations
  • Lead and coach team members to maintain high standards
  • Support training initiatives, including HACCP procedures
  • Contribute to maintaining high levels of productivity and efficiency
  • Ensure consistency in product quality, presentation, and taste

As a Junior Sous Chef at Crown Resorts, you'll have access to ongoing training and professional development opportunities to help you grow and succeed in your career. You'll also be part of a dynamic and supportive team that's passionate about delivering exceptional results.

Some of the essential qualifications for this role include:

  • Prior experience as a Sous Chef or in a similar leadership role
  • Demonstrated experience in people management and team development
  • Proven background working in premium hotel kitchens, with a strong understanding of luxury service expectations
  • Experience in training and empowering others to achieve excellence
  • Strong knowledge and commitment to equal opportunity, ethical practice, and occupational health and safety

Join us and be part of a team that's dedicated to excellence and innovation.

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