Food and Beverage Operations Manager
2 days ago
Key Position in Food and Beverage Service
The role of a Food and Beverage Team Leader is crucial in creating an exceptional dining experience for guests. This individual will oversee the restaurant team to ensure seamless service, high-quality food presentation, and warm hospitality.
Responsibilities:
- Develop and maintain a welcoming atmosphere that encourages guest loyalty and retention.
- Lead by example and foster a positive work culture within the team.
- Collaborate with culinary and operations teams to optimize service delivery.
- Promote teamwork and effective communication among staff members.
- Manage transactions efficiently and ensure accurate handling of cash and credit sales.
- Uphold the highest standards of cleanliness and address any safety concerns promptly.
- Work collaboratively with colleagues to achieve business objectives and drive revenue growth.
Requirements:
- Proven experience in the hotel, restaurant, or bar industry.
- Passion for Adelaide's local wine and spirits scene.
- Excellent verbal and written communication skills.
- Strong problem-solving abilities and attention to detail.
- Flexibility to work varied shifts, including nights, weekends, and public holidays.
- Holding valid RSA and Safe Food Handling certifications.
- Current right to work in Australia without restrictions.
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