Executive Chef and Operations Manager

1 week ago


Brisbane, Queensland, Australia Frontline Recruitment Full time
About the Role

As an Executive Chef and Operations Manager, you will play a pivotal role in driving the success of our client's restaurant in Fortitude Valley. With a strong reputation for excellence, this establishment is renowned for its delectable cuisine, inviting atmosphere, and commitment to providing guests with memorable dining experiences.

Key Responsibilities:
  • Oversight of all aspects of kitchen operations, including staffing, scheduling, inventory management
  • Leading by example, fostering a positive work environment, and providing guidance and support to your team to ensure they deliver top-notch service consistently
  • Driving profitability while upholding the highest standards of quality
What We Offer

We are offering a highly competitive salary ranging from AUD 60,000 - 80,000 per annum, depending on experience, as well as opportunities for career growth and advancement. You will also enjoy a supportive work environment with a focus on teamwork, employee discounts, and ongoing training and development opportunities to enhance your skills.

Requirements

To be successful in this role, you will need:

  • Proven experience in a managerial role within the hospitality industry
  • Strong leadership and interpersonal skills
  • Exceptional organizational abilities with attention to detail
  • Ability to effectively manage and motivate a team
  • Passion for delivering high-quality food and service


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