
Team Leader for Restaurant Operations
2 weeks ago
As a leader, you will play a crucial role in guiding your team to provide outstanding customer service and experiences. The ideal candidate will have excellent leadership skills, the ability to train and develop team members, and a strong commitment to delivering results.
- Key Responsibilities:
- Leading day-to-day operations of the restaurant by training and managing your team in areas such as customer service, product knowledge, and education
- Maintaining a clean, organized, and stocked environment to meet food safety and brand standard requirements
- Supporting effective rostering and establishing open communication amongst the team to ensure adequate staffing and customer service standards are met
- Encouraging safe work practices and ensuring the safety of the team and our customers
The Successful Candidate Will Have:
- Proven experience working with POS systems and cash handling at a store level
- A strong communicator with excellent interpersonal skills
- A flexible approach to work with the ability to adapt to changing circumstances
We Offer:
- On-the-job training and support from our management team
- Competitive pay, bonus opportunities, and flexibility to succeed in a role where we respect one another and value our differences
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