Restaurant Operations Leader

4 days ago

Gold Coast, Queensland, Australia beBeeHospitality Full time $80,000 - $105,000
Job Overview

The Assistant Restaurant Manager oversees daily operations, ensuring seamless service and operational excellence. This role is responsible for curating an unforgettable guest experience.

Key Responsibilities:
  • Lead daily operations, ensuring efficient service across all areas.
  • Collaborate with Venue Manager and Marketing to activate seasonal events and brand partnerships.
  • Manage floor operations, including cabana/table service, bar flow, and music/ambience coordination.
  • Deliver luxury guest experiences through polished, attentive service and product knowledge.
  • Assist in planning and executing on-site events and activations.
Requirements:
  • Leadership experience within luxury F&B venues, hotels, or high-end restaurants.
  • Passion for hospitality, service excellence, and creating memorable guest moments.
  • Strong operational acumen, with the ability to balance hands-on service with strategic oversight.
  • Knowledge of POS systems, financial reporting, rostering, and inventory management.
  • Exceptional problem-solving and decision-making skills in high-energy environments.
About You:

Ambitious professionals seeking a challenging leadership opportunity can thrive in this dynamic environment.

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