Luxury Food And Beverage Team Lead

2 weeks ago


Sydney, New South Wales, Australia beBeeHospitality Full time $60,000 - $80,000

Sofitel Sydney Darling Harbour is a luxury hotel that offers an energising, rewarding and exciting work environment.

We are committed to creating exceptional luxury experiences for our guests. Outstanding people make it all happen and we are dedicated to executing these experiences with passion and flair.

As a member of our team, you will be responsible for ensuring that our guests receive personalised service and that their requests are quickly and efficiently achieved.

The role requires strong communication skills, a high standard of grooming and presentation, and the ability to work a rotating roster including weekends & public holidays.

We are looking for someone who shares our passion for hospitality, service excellence, innovation and drive.

If you have previous experience in high-volume Restaurants within a supervisory role, and hold your Responsible Service of Alcohol (RSA) Certificate, then we would love to hear from you.

We offer a range of benefits, rewards and motivations that include industry benefits worldwide on accommodation, dining and lifestyle services, access to daily discounted coffee and Ambassador dining menu, and a unique training platform to enhance your skills and knowledge.

We value diversity and inclusion, and our ambition is to attract, recruit and promote diverse talent. We offer reasonable adjustments to support you if required during the recruitment process.

Please note that fulltime Australian Working Rights is required for this role.

Job Description
  • Demonstrate Passion for Excellence through serving our guests with flair and professionalism, ensuring that their requests are quickly and efficiently achieved.
  • Ensure all guests are provided with personalised service and that the Essence of Pleasure is achieved.
  • Embody the art of French hospitality through a can-do attitude.
  • To ensure we are consistently exceeding guest expectations through service and high-quality products.
  • Organise and control the day-to-day operation of Atelier by Sofitel In Room Dining and Mini Bar.
  • Manage the service of food and beverage within the outlet where required.
  • Ensure all areas are adequately staffed to service the anticipated business at an acceptable standard.
  • Ensure that the outlet is set to the required standard. Following all departmental procedures, standard operating procedures (SOPs) and checklists.
  • Assist the Outlets Manager with the training and development of all ambassadors. Maintaining a detailed training log.
  • Ensure cash float is counted at the start and conclusion of each use.
  • Ensure that all service and brand standards are met while on shift.
Required Skills and Qualifications
  • Previous experience in high-volume Restaurants within similar supervisory role.
  • Strong communication skills.
  • A high standard of grooming and presentation.
  • A friendly, guest-focused attitude with passion for providing exceptional and memorable moments.
  • Ability to work a rotating roster including weekends & public holidays.
  • Must hold your Responsible Service of Alcohol (RSA) Certificate.
Benefits

- Industry benefits worldwide on accommodation, dining and lifestyle services.

- Access to daily discounted coffee and Ambassador dining menu.

- A unique training platform to enhance your skills and knowledge.

Others

We value diversity and inclusion, and our ambition is to attract, recruit and promote diverse talent. We offer reasonable adjustments to support you if required during the recruitment process.

Please note that fulltime Australian Working Rights is required for this role.


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