Culinary Operations Director

2 weeks ago

Brisbane, Queensland, Australia beBeeChef Full time $75,000 - $85,000
Culinary Operations Director

As a leading Aged Care provider in Queensland, Australia, we are seeking an experienced Culinary Operations Director to develop their cooking career.

Main Responsibilities:
  1. Lead and deliver premium meal services, including menu planning, catering, infrastructure management, ordering, quality service delivery, and service improvement.
  2. Ensure compliance related to food safety, WHS, and quality by implementing effective systems and processes.
  3. Motivate and lead the team, including recruitment, training, and development.
  4. Manage stock control, ordering, resident dietary management, kitchen, and food cost management.
  5. Oversee the production and delivery of high-quality meals, ensuring exceptional service excellence in all dining aspects.

You will bring significant experience in Aged Care or high-volume commercial catering, along with a strong understanding of food cost management. Your proactive approach to continuous improvement will be essential in driving our culinary operations forward.

We offer a range of benefits that support and reward you:

  1. Flexibility: Enjoy work-life balance in a dynamic environment.
  2. Competitive Rates: Earn competitive hourly rates with opportunities for overtime.
  3. Development: Grow your career through comprehensive training and development programs.
  4. Study Assistance: Support is available from traineeships to Bachelor Degrees.
  5. Reward and Recognition: Celebrate your dedication and hard work.

Belonging at Regis:

  1. We support over 10,000 residents and clients across various aged care services.
  2. Our work positively impacts lives, fostering a culture of mutual respect, kindness, and career growth.
  3. We support older people to live life on their terms, promoting a culture of belonging and connection.
  4. Our safety initiatives ensure your well-being and safety at work.

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