Executive Director of Culinary Operations

2 days ago

Brisbane, Queensland, Australia beBeeLeadership Full time
Director of Food and Beverage

We are seeking a dynamic leader to oversee our food and beverage operations, driving excellence in guest experiences and commercial outcomes.

This pivotal role requires a passion for hospitality innovation, coupled with the ability to lead high-performing teams and foster strong partnerships.

  • Lead F&B teams to deliver consistently high performance across all operations.
  • Enable leadership to guide Operational Leaders in creating memorable guest experiences.
  • Coordinate staffing, resources, and movements for seamless day-to-day operations.
  • Build and maintain strong partnerships to support business goals.
  • Oversee both tactical and strategic aspects of F&B, including compliance, training, and quality development.

Key Requirements:

  • 7-10 years in F&B management, including 3-5 years in senior hotel or venue leadership.
  • Managed multi-outlet operations with consistent delivery on budgets, KPIs, and guest experiences.
  • Applied strong commercial insight to drive revenue, control costs, and introduce innovative concepts.
  • Inspired and led high-performing teams through mentoring, motivation, and a culture of excellence.

Benefits:

  • Incredible team member discounts from your first day.
  • 50% off stays at EVT hotels.
  • $2 movie tickets, plus Moonlight, Gold Class, Candy Bar discounts and more.
  • Award-winning restaurants and bars, over 80 hotels, and extensive travel opportunities.

Career Growth Opportunities:

Rapid career advancement through EVT's extensive network and local community involvement.

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