Chef - Hospitality Professional

7 days ago


Territory of Ashmore and Cartier Islands, Australia Aveo Full time
Job Title: Chef

At Aveo, we're seeking a skilled and passionate Chef to join our team at The Domain Country Club. As a key member of our hospitality team, you'll be responsible for preparing, cooking, and presenting meals in our new Clubhouse restaurant and for our daily dining room residents.

Key Responsibilities:

  • Ensure quality meal services to residents and visitors
  • Prepare, cook, present, and deliver meals according to recipes with high attention to detail
  • Monitor food safety plans and ensure the kitchen adheres to all OH&S standards
  • Manage stock, including ordering, stock rotation, and stocktake
  • Manage the cleanliness and maintenance of kitchen equipment
  • Work with fellow Food & Beverage or Cook/Chef staff to ensure smooth operations

Requirements:

  • Experience in catering/kitchen/hospitality settings
  • Certificate III in Commercial Cookery (required)
  • A friendly and warm persona with a passion for food and great teamwork
  • Current Police check (required)
  • Two (2) COVID-19 Vaccinations (required)

About Us:

Aveo is a leader in retirement living, with 30 years' experience. We provide a stable and supportive environment for our team members to grow and innovate. Our in-house range of services is holistic, supporting our customers in their independence for as long as possible. We're a dedicated group of over 1900 caring, friendly team members, united with our core values: Kindness, Care, and Respect.

What's Next?

Apply now and take the first step in bringing your passion to life. We're ready to welcome you to our team.


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