Chef

2 weeks ago


Territory of Ashmore and Cartier Islands, Australia Aveo Full time
Role Overview

Aveo is seeking a skilled and passionate Chef to join our team at The Domain Country Club. As a Chef, you will be responsible for preparing, cooking, and presenting meals in our new Clubhouse restaurant and for our daily dining room residents.

Key Responsibilities
  • Ensure quality meal services to residents and visitors to the restaurant
  • Prepare, cook, present, and deliver meals according to recipes with high attention to detail
  • Monitor food safety plans and ensure the kitchen is adhering to all OH&S standards
  • Manage stock - assist with ordering, stock rotation, stocktake, etc.
  • Manage the cleanliness and maintenance of kitchen equipment
  • Work with fellow Food & Beverage or Cook/Chef staff to ensure smooth operations
Requirements
  • Experience in catering/kitchen/hospitality settings (e.g., experience in food preparation or Chef roles)
  • Certificate III in Commercial Cookery (required)
  • A friendly and warm persona with a passion for food and great teamwork
  • Current Police check (required, but we can complete for you)
  • Two (2) COVID-19 Vaccinations (required)
About Aveo

Aveo is a leader in retirement living, with 30 years' experience. We provide the stability and confidence to try new things and keep innovating. Our in-house range of services is holistic, supporting our customers in their independence for as long as possible. This helps us deliver a seamless experience for our 12,000 residents across 80+ diverse communities nationwide.

We're a dedicated group of over 1900 caring, friendly team members; united with our core values; Kindness, Care, and Respect. Together we create thriving communities that help retired Australians be their best selves.


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