Kitchen Operations Manager

16 hours ago


Melbourne, Victoria, Australia beBeeCulinary Full time $90,000 - $120,000
Junior Sous Chef Role

We are seeking a skilled culinary professional to support our kitchen team as a Junior Sous Chef.

This is an exciting opportunity to join a dynamic and innovative dining venue in Melbourne, where we prioritize sustainability, local sourcing, and culinary excellence.

  • Aid in planning and overseeing food preparation and culinary activities.
  • Support the Head Chef in managing kitchen operations, including menu design and procurement of ingredients.
  • Lead and train kitchen staff, enhancing their skills and performance.
  • Coordinate the maintenance of kitchen equipment and ensure a safe working environment.

To succeed in this role, you should have experience as a Sous Chef in a reputable restaurant, with strong management and communication skills. You should also be familiar with industry best practices and able to work effectively in a fast-paced environment.

In return, we offer a competitive salary package, opportunities for career advancement, and a collaborative work atmosphere. You will also enjoy benefits such as staff meals, discounts, and additional perks.

As a key member of our kitchen team, you will have the opportunity to contribute to the development of new menus, work with local suppliers, and take part in ongoing training and professional development.



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