Executive Culinary Leader

2 days ago

Sydney, New South Wales, Australia beBeeCulinary Full time $120,000

Job Overview

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This role represents a career-defining opportunity for an exceptional culinary professional to lead a dynamic team in delivering innovative, on-trend menus that focus on locally sourced and sustainable produce.

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The successful candidate will have the ability to showcase their artistic flair and style while driving creativity and passion for the highest food standards.

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  • ">
  • Plan, supervise, monitor, and lead your culinary team.">
  • B bring creativity, passion, and innovation to achieve the highest food standards.">
  • Successfully manage, mentor, and develop a kitchen team including chefs, kitchen hands, cooks, and logistics.">
  • Deliver high-quality food experiences that meet client and customer expectations.">
  • Control stock, prepare budgets, operate within strict financial constraints.">
  • Champion allergy awareness controls and maintain high standards of food hygiene, safety, infection control, and cleanliness.">
  • Design and plan menu ideas, create recipes, and establish cooking standards in a high-pace kitchen operation.">
  • Identify new market trends and potential areas of growth within the business.">
  • Interact with leadership to assure food production exceeds client and guest expectations.">
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Key Skills and Qualifications

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Chef trade qualifications, experience in multi-retail and function venues, creative flair, and passion for culinary innovation are essential.

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A strong understanding of Occupational Health, Safety, and Environment is also required.

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Benefits

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This role offers opportunities for career growth, learning, and professional development.

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