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Restaurant Operations Manager

1 month ago

Melbourne, Victoria, Australia Rockpool Bar & Grill Full time
About Rockpool Bar & Grill

We are a premier culinary destination celebrated for our extraordinary dining experiences. Our stunning venue features an open kitchen with a signature wood-fire grill and an impressive wine list of over 2,600 selections from Australia and beyond.

Our portfolio of first-class restaurants and bars encompasses premium dining experiences that are locally loved, nationally explored, and globally sought after.

As a prestigious brand recognised for culinary excellence, we offer exceptional opportunities for professional growth and development in the fine dining scene.

Salary Package

Enjoy a competitive salary package complemented by a generous tips structure that rewards your hard work and dedication.

The estimated annual salary for this position is approximately $80,000 to $100,000, depending on experience and qualifications.

About the Role

This role is responsible for leading our restaurant team to deliver exceptional guest experiences and maintaining high standards of service and quality.

As Assistant Restaurant Manager, you will have a strong skillset around guest experience and fine dining service standards, with a minimum of 2 years of supervisory or assistant management experience in a premium setting.

  • Lead by example and focus on daily operational excellence while going above and beyond for our guests and team members.
  • Foster a positive team atmosphere that delivers an outstanding dining experience.
Benefits

We offer a range of benefits to support your well-being and career growth, including:

  • A 25% discount on food and beverages.
  • Access to fitness programs and gym memberships.
  • Ongoing training and mentorship opportunities.
  • Career progression pathways and clear communication about opportunities for advancement.
Requirements

To be successful in this role, you will need:

  • A minimum of 2 years of supervisory or assistant management experience in a premium setting.
  • A commitment to personal and professional growth, with the ability to lead by example and focus on daily operational excellence.
  • A keen eye for detail, ensuring a beautifully presented venue.
  • A proactive mindset and dedication to creating a vibrant ambiance.

You will also need to hold relevant certifications such as NSW Responsible Service of Alcohol and WSET Level 2.