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Restaurant Operations Manager

2 months ago


Melbourne, Victoria, Australia Figlia Full time

About Us

">

At Figlia, we're passionate about delivering an exceptional dining experience that combines great food with friendly, knowledgeable service. Our menu features a range of classic Italian flavors with a modern twist, and our wine list is concise, considered, and sharply priced.

We pride ourselves on having something for everyone, and we're always happy to help our guests navigate their options. If you're looking for a dynamic and growing business where you can develop your skills and passion for food and drink, then we'd love to hear from you.

The Role

We're seeking an experienced Restaurant Supervisor who wants to grow and develop with us. As the Restaurant Supervisor, you will be responsible for overseeing daily restaurant operations, ensuring impeccable service, and supporting our staff in delivering an unforgettable dining experience.

Key Responsibilities

  • ">
  • Assist in managing daily restaurant operations, ensuring smooth and efficient service">
  • Supervise, train, and motivate restaurant staff while fostering a positive and productive work environment">
  • Lead service, run a section, and delegate tasks">
  • Handle customer inquiries, feedback, and concerns, ensuring maximum guest satisfaction">
  • Assist with scheduling, rostering, and other managerial duties">

Requirements

  • ">
  • At least 1 year's experience in a busy restaurant">
  • A can-do attitude, enthusiasm, and eagerness to learn">
  • Attention to detail and desire to offer exceptional hospitality">
  • Great communication skills and ability to work as part of a team">
  • Drive, initiative, and passion for food and drink">
  • Wine knowledge (though ongoing training provided in-house and externally)">
  • Current RSA">

What We Offer

  • ">
  • Opportunity to develop in a busy, dynamic, and growing business">
  • Competitive pay (£25,000 - £30,000 per annum)">
  • Job security">
  • Opportunity for a 4-day work week">