Senior Restaurant Operations Manager

6 days ago


Melbourne, Victoria, Australia Marmont Full time

**About Marmont at Crown Casino**


Marmont is a new dining experience that will bring a fresh and exciting concept to the Melbourne culinary scene. As a dynamic and fast-paced venue, we are looking for an experienced Restaurant Manager to join our team.


The successful candidate will have a proven track record of managing high-end restaurants and possess excellent leadership and people management skills. With a focus on delivering exceptional customer service and ensuring seamless operations, you will be responsible for overseeing the day-to-day activities of the restaurant, including staff management, inventory control, and maintaining high service standards.


We offer a competitive salary package, estimated at AU$120,000 per annum, plus benefits and opportunities for career growth and development. If you are a motivated and passionate individual with a passion for hospitality, we would love to hear from you.


In this role, you will have the opportunity to:

  • Lead and manage a dedicated team of front-of-house staff
  • Oversee daily restaurant operations, including opening and closing procedures, staff scheduling, and service flow management
  • Maintain a strong presence on the floor, engaging with guests to ensure satisfaction and handling any issues or complaints with professionalism and care
  • Work closely with the kitchen and bar teams to ensure smooth coordination of service and that all food and beverages are delivered to guests at the highest standard


To be successful in this role, you will need to possess:

  • Proven experience as a Restaurant Manager or Assistant Restaurant Manager in a high-end, fast-paced venue
  • Strong leadership and people management skills, with a focus on team development and creating a positive work environment
  • Excellent customer service and communication skills, with the ability to resolve issues professionally and maintain strong guest relationships
  • Solid understanding of restaurant operations, including staff scheduling, inventory management, and service standards
  • Ability to thrive in a fast-paced, dynamic environment and adapt to the needs of the business
  • RSA (Responsible Service of Alcohol) certification


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