Restaurant Operations Manager
2 days ago
We are a vibrant Pizzeria focused on delivering an exceptional dining experience. Our menu features classic Italian flavors with a modern twist, and our wine list is carefully curated to offer something for everyone.
Job DescriptionAs Restaurant Supervisor, you will oversee daily restaurant operations, ensuring seamless service and supporting staff in delivering unforgettable experiences.
- Assist in managing daily restaurant operations, ensuring smooth and efficient service.
- Supervise, train, and motivate restaurant staff, fostering a positive and productive work environment.
- Lead service, run a section, and delegate tasks.
- Handle customer inquiries, feedback, and concerns, ensuring maximum guest satisfaction.
You will work closely with the Restaurant Manager and Bar Manager to achieve our goals.
RequirementsTo succeed in this role, you will need:
- At least 1 year's experience in a busy restaurant.
- A can-do attitude, enthusiasm, and eagerness to learn.
- Attention to detail and a desire to offer exceptional hospitality.
- Great communication skills and the ability to work as part of a team.
- Drive, initiative, and a passion for food and drink.
- Wine knowledge (training provided).
- A current RSA certificate.
We offer:
- Opportunity to develop in a dynamic and growing business.
- Competitive pay.
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