Restaurant Operations Manager
12 hours ago
At Tombo Den, we're passionate about delivering exceptional dining experiences to our guests. As a Restaurant Operations Manager, you'll play a crucial role in ensuring the smooth operation of our restaurant and sake bar.
About UsWe're part of Lucas Restaurants, a renowned hospitality group that's home to some of Australia's most beloved restaurants. Our team is dedicated to creating venues and experiences that bring people together.
SalaryThe estimated salary for this position is $80,000 - $110,000 per annum, depending on experience.
Job DescriptionAs a Restaurant Operations Manager, you'll be responsible for overseeing the day-to-day operations of Tombo Den. This includes managing staff, maintaining high standards of service quality, and ensuring compliance with regulatory requirements.
Required Skills and Qualifications- Demonstrated experience as an Assistant Manager or Supervisor in a high-volume restaurant environment
- Exceptional leadership skills, with a focus on crew experience and development
- Strong understanding of management practices, including staffing, scheduling, and budgeting
- Excellent communication and interpersonal skills
- Able to work effectively in a fast-paced environment
We offer a competitive salary, plus generous discounts in our venues and opportunities for growth and development within the company. If you're passionate about delivering exceptional guest experiences and leading high-performing teams, we'd love to hear from you.
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