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Culinary Director Position
3 weeks ago
We are seeking a highly skilled and experienced culinary leader to drive menu innovation and kitchen efficiency in Perth.
About the Role- Lead a team of chefs in a fast-paced environment, fostering collaboration and creative problem-solving
- Develop and implement strategic menu plans, balancing consistency and creativity
- Manage large-scale functions and events with confidence, ensuring exceptional customer experiences
- Drive culinary trends and kitchen optimisation initiatives
- Ensure effective resource allocation, inventory management, and cost control
- Utilise proficiency in MS Office, POS systems, and kitchen software to enhance operational efficiency
- At least 1 year of senior chef experience, preferably as an Executive Chef or equivalent
- Ability to adapt quickly to changing demands, prioritising tasks and managing multiple projects simultaneously
- Able to inspire and motivate team members, promoting a positive and inclusive work culture
- Competitive remuneration package and opportunities for career advancement in a dynamic hospitality group
- Staff discounts across multiple venues in Australia & NZ, fostering a sense of community and shared success
- Career progression and professional growth opportunities in a supportive and collaborative environment
