
Executive Culinary Manager
2 days ago
Job Summary
Executive Culinary ManagerWe are seeking a seasoned and passionate Executive Culinary Manager to join our team. This is an exceptional opportunity for a highly motivated individual to lead our culinary operations and drive excellence in food quality and service delivery.
Key Responsibilities:
About You
- A minimum of 3 years of experience as a Sous Chef or Executive Chef in a fast-paced kitchen with the necessary trade cooking qualifications
- A proven track record of producing high-quality dishes and a passion for innovation and creativity
- Strong leadership skills to manage and motivate a team of chefs and kitchen staff
What We Offer
- A competitive salary and benefits package
- Ongoing training and development opportunities to enhance your skills and career prospects
- A dynamic and supportive work environment with a focus on teamwork and collaboration
Benefits
We offer a range of benefits including:
- A discount card for exclusive access to ALH Hotels pubs & accommodation, BWS, Dan Murphy's, and other Endeavour Group brands
- Access to a range of free services for physical, mental, and financial wellbeing
- Dedicated learning and development options to grow your career
Culture
We are together creators who make moments that bring people together. If you have what it takes to be part of something big, we invite you to join our team.
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