Executive Culinary Specialist
2 days ago
Role Summary
We are seeking a skilled and dedicated Executive Culinary Specialist to lead our culinary team. As a passionate and experienced chef, you will be responsible for producing high-quality menu items efficiently and consistently.
Key Responsibilities:
- Produce all menu items efficiently and consistently, utilizing fresh, top-quality ingredients while managing costs.
- Lead shifts and support senior leadership team members in achieving our service standards.
- Contribute to positive team morale and support team members in their growth and development.
Requirements:
- Previous culinary experience in a full-service restaurant or bar, with a proven track record of success.
- A desire to develop and motivate team members, fostering a culture of continuous improvement.
- A commitment to excellence, with a focus on delivering exceptional results in a fast-paced environment.
- An energetic and positive attitude, with excellent communication skills.
Benefits:
- Pursue opportunities for professional growth and development in a rapidly expanding company.
- Gain valuable leadership skills and experience, with opportunities to attend leadership development seminars and conferences.
- Explore opportunities for new restaurant openings across Canada and Australia, with the potential for relocation.
About Our Team
We offer a dynamic and supportive work environment, with opportunities for career advancement and personal growth. If you are a motivated and talented individual who is passionate about delivering exceptional results, we encourage you to apply for this exciting opportunity.
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