Restaurant Operations Manager
2 weeks ago
Located in Launceston, Tasmania, Peppers Silo Hotel is a $30 million redevelopment of the Kings Wharf grain silos. The hotel features 108 rooms, including 52 within the former silos, offering stunning views of the nearby tourist attractions.
Our Award-Winning Restaurant
Level 1 houses Grain of the Silos, an 80-seat restaurant and café, cocktail bar, lounge, and several meeting rooms. Recently recognized as one of Australia's best regional cities, Launceston has been designated a UNESCO Creative City of Gastronomy.
About the RoleWe are seeking an experienced and passionate Venue Manager to join our award-winning Grain of the Silos restaurants team.
In this role, you will work collaboratively with local food producers to showcase the best ingredients from across the state. You will be responsible for managing the efficient operation of our restaurant, using your people skills to motivate and manage your team, work with other departments, and deliver an outstanding dining experience to our guests.
- Manage daily restaurant operations, ensuring exceptional service standards.
- Develop and maintain strong relationships with local suppliers and producers.
- Motivate and train your team to deliver consistent high-quality service.
- Monitor and control costs, ensuring financial acumen across budgeting, revenue, and costing.
- Demonstrate a passion for delivering excellent guest experiences.
To succeed in this role, you must hold a current TAS RSA, possess a minimum of 2 years' experience in an upscale a la carte operation, demonstrating exceptional service skills and knowledge. Strong leadership, training, and staff management skills are also essential.
We offer a competitive salary range of AU$70,000 - AU$90,000 per annum, depending on experience, and a comprehensive benefits package. If you are a motivated and passionate hospitality professional looking for a new challenge, please submit your application.
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