Executive Head Chef and Operations Manager
1 day ago
The Senior Sous Chef will play a key role in leading the culinary team to deliver exceptional dining experiences for our guests.
About UsJosef Chromy Wines is a premier winery, restaurant, and cellar door operation in Tasmania. Our vineyard is set in the cool climate of the Tamar Valley, producing high-quality sparkling and table wines.
We are an award-winning restaurant space with a focus on creating an immersive dining experience. Our kitchen operates with modern equipment and adheres to high standards of quality and presentation.
Job DescriptionAs the Senior Sous Chef, you will work closely with the Head Chef to lead the culinary team and ensure seamless service delivery. This includes running the brigade for a la carte and function services, overseeing kitchen operations in the absence of the Head Chef, and cooking busy services on multiple sections when required.
Required Skills and Qualifications- Experience in Classic and Modern cooking techniques.
- Prior experience in Hatted or Michelin-starred restaurants is preferred.
- Able to hold down a section of the busy kitchen.
- Strong organisational ability.
- Attention to detail.
- Motivated to mentor and teach other team members.
- On-site discounts at Josef Chromy Wines.
- An exclusive discount card for BWS, Dan Murphy's, Woolworths, BIG W, and other Endeavour Group brands.
- A range of free services to support your physical, mental, and financial wellbeing.
- Endeavour Group offers opportunities for career growth and development.
Estimated salary: $120,000 - $150,000 per annum.
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