Executive Culinary Professionals Wanted for Tasmanian Restaurants

3 days ago


Tasmania, Australia ARG Workforce Full time

We are seeking skilled culinary professionals to join our client's restaurants in Hobart and St Helens, Tasmania. The role is full-time with an estimated salary of $65,000 - $85,000 per year, depending on position and experience.

The ideal candidate will have a strong background in food preparation and quality control, ensuring the highest standards possible. Key responsibilities include:

  • Managing stock levels and adhering to company procedures and recipe guidelines
  • Maintaining a clean and organized kitchen during and after service
  • Assisting the head chef in cost control and ensuring budgeted profit targets are met

To succeed in this role, you will possess:

  • A minimum of three years post-qualification experience in prep and à la carte cooking (lunch and dinner)
  • Appropriate trade qualifications
  • Experience in fast-paced, service-focused venues
  • Guest-oriented skills and a passion for food
  • Sound knowledge of food hygiene practices
  • Excellent interpersonal and communication skills
  • A positive attitude and ability to work well as part of a team

This is an immediate start opportunity, offering the chance to work in a dynamic environment with a focus on quality and customer satisfaction.



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