Executive Culinary Professionals Wanted for Tasmanian Restaurants
3 days ago
We are seeking skilled culinary professionals to join our client's restaurants in Hobart and St Helens, Tasmania. The role is full-time with an estimated salary of $65,000 - $85,000 per year, depending on position and experience.
The ideal candidate will have a strong background in food preparation and quality control, ensuring the highest standards possible. Key responsibilities include:
- Managing stock levels and adhering to company procedures and recipe guidelines
- Maintaining a clean and organized kitchen during and after service
- Assisting the head chef in cost control and ensuring budgeted profit targets are met
To succeed in this role, you will possess:
- A minimum of three years post-qualification experience in prep and à la carte cooking (lunch and dinner)
- Appropriate trade qualifications
- Experience in fast-paced, service-focused venues
- Guest-oriented skills and a passion for food
- Sound knowledge of food hygiene practices
- Excellent interpersonal and communication skills
- A positive attitude and ability to work well as part of a team
This is an immediate start opportunity, offering the chance to work in a dynamic environment with a focus on quality and customer satisfaction.
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