
Food Service Director
6 days ago
Restaurant Manager Opportunity
We are seeking a Restaurant Manager to join our team at Skyfeast, located in the iconic Sydney Tower. This role offers an exciting buffet experience with uninterrupted revolving views of the city.
The Role:
As a Restaurant Manager, you will be responsible for leading daily operations and supporting our management team. You will report to the Operations Manager, who oversees several venues.
Key Responsibilities:
- Lead and manage restaurant operations
- Develop and implement strategies to enhance customer satisfaction and loyalty
- Recruit, train, and develop high-performing staff members
- Monitor and control costs, ensuring efficient use of resources
- Maintain high standards of food quality and presentation
Requirements:
- 1 year's experience in a managerial role
- Able to work five days per week - Monday to Sunday
- Outgoing personality
- Experience in training and guiding staff members
- Exceptional grooming and pride in presentation
- Easy access to public transport for occasional early starts and regular late finishes
What We Offer:
- Competitive salary package
- Opportunities for professional growth and development
- Collaborative and dynamic work environment
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